Growbar - The Edible Flower Bar

Grow a collection of incredible edible flowers and add a flourish to your food.

The Growbar makes flowers easy. Simply unwrap and place into a container with plenty of space to allow it to expand. Pour half a litre of water into the tray and position indoors on a warm, bright sunny windowsill. The seeds will need to be 18°-22° to germinate.

Water regularly and ensure the Growbar is moist.

After a few weeks you should have a bar neatly dotted with little seedlings. These will be happy growing together in the bar for a further month in their sunny location.

When the seedlings have produced 4-8 leaves you may then gently separate them, being careful to not damage the delicate roots, and plant them in individual pots or a sunny weed-free spot in the garden. Plants grown in the ground with plenty of space and sunlight will produce more abundant fragrant foliage but it is possible to grow the seedlings in large containers on the balcony or patio.

 The edible flower bar contains borage, pot marigold and viola crown blend and is best started February-June.

Price £12.50

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